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Hotel management involves the study of House-Keeping, Food & Beverage Service, Food Production, Dietetics and Nutrition, Tourism Management, Catering Technology, Accommodation Operations & Management, Culinary Arts and Kitchen Administration (Chef Training), Bartending, front office etc.

Entry & Selection process

As per Govt. of India policy, NCHM joint Entrance Exam 2019 will be conducted by “National Testing Agency” Govt. of India for admission to “3 years 6

Semesters B.Sc. (HHA) Program” in more than 63 IHMs (Govt. as well as Private) under the academic umbrella of NCHMCT.


  1. Diploma in Food & Beverages
  2. Diploma in Front Office
  3. Diploma in House Keeping
  4. Diploma in Dietetics and Nutrition
  5. Diploma Front Office and Tourism Management
  6. Diploma in Teaching of hotel Management
  7. Diploma in Hotel Management & Catering Technology
  8. Diploma in Culinary Arts and Kitchen Administration (Chef Training).
  9. Bachelor in Hotel Management
  10. BSc in Hospitality and Hotel Administration
  11. BSc Hotel Management
  12. MSc in Hospitality Administration
  13. PG Diploma in Accommodation Operations & Management


10+2 or equivalent exam for diploma and graduation courses

Training in Hotels as apprentice

Some hotels take candidates as apprentices after 12th and some experience in the hotel industry or after graduation.


Delhi Institute of Hotel Management, New Delhi

Dr Ambedkar Institute of Hotel Management, Chandigarh

Institute of Hotel Management, Catering Technology & Nutrition at Srinagar, Chandigarh, New Delhi, Lucknow, Ahmedabad, Bhopal, Goa, Mumbai, Chennai, Bangalore, Hyderabad, Bhubaneswar, Kolkata, Gwalior.

International Institute of Hotel Management at Kolkata

Army Institute of Hotel Management and Catering Technology at Bangalore

Indira Gandhi National Open University, New Delhi 



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